Well, you got plenty of choices.
I used to be a Ribeye lover. Then I landed pretty firmly on the New York Strip. I am leaning now toward the Portherhouse, as it has some nice meat.

If you want some description - here you go.
http://www.foodsubs.com/Meats.html

Also let me know how you like it cooked here:
http://67-72chevytrucks.com/vboard/showthread.php?t=260259

DLB

Yup, I'm a porter house man too. MMmmmm you just planned my supper for me! Thanks:lol:

Also like prime rib & filet. But if I had to pick a last meal, it'd be porterhouse all the way. As big as a dinner plate and about 1" thick!

We usually grill N.Y. strips. The fat in those gives the best flavor ever:metal:

I have a SPAM type of budget. The nice thing about that is that you can cut it as thick or as thin as you like. In all seriousness I love a nice porterhouse. Although I did have a nice cut at the KEG the other night, I just can't remember what it was right now, I remember how much the bill was just not the cut of meat.

tenderloin then porterhouse but we can make any part goooood on a grill/smoker:hm:

ribeye or even chuckeye are my favs

Man - just had a good P-House this weekend. Mmmmm...

DLB

ribeye, then sirloin. just can't seem to get into the NY strip

Porterhouse... Big T-bones rule:metal:

Porterhouse! Big thick slab cooked medium rare with the right seasonings.:hm:

Rib Eye then tri-tip.
Kim

the big kind

Porterhouse all the way . unless Im not verry hungry then Ill get a NY strip.

I like MEAT!

Steaks? Porterhouse, T-bone, K.C. Strip, Ribeye - in that order. I'll do a bacon wrapped filet mignon every once in a blue moon.

Prime Rib, cooked correctly, is probably my favorite. I like it Cajun style - cooked normally, then quickly sear in the jiuces.

I don't get steak very often. Too expensive to feed the whole family very often. But, man, when I do, I LOVE it.

kobi steak or buffalo steak burger