For your steak do you go sauce less or do you use it?

Dip or cover the steak?

also what is the best sauce?

http://i26.photobucket.com/albums/c104/cameeks/Image3.jpg

For the most part, our meat will have enough flavor in it, so you wouldn't need sause, but if worse comes to worse....

KC Masterpiece
Country Bob's
Sweet Baby Ray's

and of course A-1 when your at a restaurant.

If a steak requires a "sauce" then something is wrong with it ... bad meat or a bad cook.

:agree: My steak needs no sauce, but in a restaurant I usually go with A-1.

no sauce, unless its well done, then i dredge it in anything close to kill the dryness :)

If it ain't mooing, you cooked it too long. In that instance you may need some sauce.

I prefer 57 or A1 sweet and tangy.

Heinz 57 if it is necessary at all.

DLB

If a steak requires a "sauce" then something is wrong with it ... bad meat or a bad cook.

Agreed!

A good steak stands alone, as many others have already noted

No sauce on my steak but I put A-1 on baked potatoes.
Kim

No sauce, but if needed I dip in the A-1 or my personal homemade " Jim's A$$ Rippin Dippin Sauce".

catchup

catchup

:confused: on steak.

If done right I go sauce-less also. I sometimes get on the wife a little when she does it. I just wanted to see what everyone else does. And to see if I'm being to hard on her by saying "next time I'm cooking you hamburger"

I like that A1 w/Tobasco on my overcooked steak and ya need something soakin`into the taters.

Sauce on steak is just wrong. Save your money and buy hamburger.

We don't need no stinkin sauces.