I like pappys low salt...

What do you all have to have in your cupboard

we have more seasonings then food I think :)
There are two I could not cook without tho and thats garlic powder and onion powder

Fresh ground pepper...

I'd be lost without the stuff I mix up that's kinda like Tony's but with no salt or MSG. I've been told I should sell the stuff, but then I might get rich and not know how to act.:D

Garlic Salt or Garlic Powder.

DLB

Tony Chachere's

Lawry's seasoned salt.Use it for the start of rubs and lots of other things.Also use it on quite a few foods.

Dale's sauce (http://www.dalesseasoning.com/index.html)

Stubbs BBQ spice rub. I use it on lots more than just BBQ.
http://www.stubbsbbq.com/product/105/6

possum extract

Grillemates Montreal Seasoning

McCormick`s rocks!!Dey got da spice y`all.I love driving near there and smelling what they`re grinding.Sometimes I`ll work near enough to smell the spices from miles away.They have all these new rubs now,I just saw last night.
I can`t live w/o spices...period!

Allegro marinade -- its pretty strong - kind of like Dale's -- so you can overdo it if it sits too long tho -- 1 hour tops, for a very good steak or chicken breast without any drama sweating over "just the right marinade combo"

garlic, onion, celantro, salt and pepper are all a must.

Everything else is optional depending on what your cooking.

Frank

Salt. Duh.

Tony Chachere's: http://www.cajunspice.com/

Cavender's greek seasoning: http://www.greekseasoning.com/

Louisiana hot sauce

Jane's mixed up salt: http://www.spicesgalore1.com/jankrazmixsa.html

I recently bought Everglades seasoning but the verdict is still out on how much i like it or whether it could replace my staples above: http://www.evergladesseasoning.com/

Paprika!

oh yeah, and what he said ^^ :D

Fresh ground pepper...

me too

oh yeah, and what he said ^^ :D

Being of Hungarian descent, I grew up with it on almost everything.

Lawry's seasoned salt.Use it for the start of rubs and lots of other things.Also use it on quite a few foods.

+1 for the Lowery's seasoned salt.

Good stuff for grillin' any kind of meat, and on most anything else you'd put regular salt on.

Stubbs BBQ spice rub. I use it on lots more than just BBQ.
http://www.stubbsbbq.com/product/105/6

Im a huge fan of Stubb's marinades. ever since I started using a little beef marinade in my burgers ive had an influx of people coming over! Of course that is in part due to my favorite dry seasoning (besides salt) ...McCormicks Hamburger seasoning...dang fine stuff.

Being of Hungarian descent, I grew up with it on almost everything.

i use it on a lot of my meats and in a lot of my sides, and especially on my hamburgers. it's my alternative to mexican chili powder. i really like it ... A LOT. it goes really well mixed in with salad dressings.

Melinda's. It's not just hot, but full of flavor.

lemon pepper... nuff said

Spices are the variety of life.I have many.

i agree with others fresh ground pepper is my fav, i put it on everything...