Quote:
Originally Posted by Mudflat
Care to share how to make those eggs?
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boil, cool, and peel eggs. Do not poke or break the white parts, no yokes showing. Warmed my smoker to 80 F ,cold smoke temp, started some apple, hickory, and mesquite chips. Turned off the heat and cold smoked the eggs for ten or so mins. 4 cups vinegar, 1 1/2 tbsp. brow sugar, 4 tbsp. pickling spice, 2 tbsp. sea salt. Bring to a boil and fill jarred eggs. I add a tsp of scotch bonnet hot sauce I make. Seal them up and I( spin the jars around once a day for 5 days at least but a week is better and enjoy.