Quote:
Originally Posted by Metaldoc
boil, cool, and peel eggs. Do not poke or break the white parts, no yokes showing. Warmed my smoker to 80 F ,cold smoke temp, started some apple, hickory, and mesquite chips. Turned off the heat and cold smoked the eggs for ten or so mins. 4 cups vinegar, 1 1/2 tbsp. brow sugar, 4 tbsp. pickling spice, 2 tbsp. sea salt. Bring to a boil and fill jarred eggs. I add a tsp of scotch bonnet hot sauce I make. Seal them up and I( spin the jars around once a day for 5 days at least but a week is better and enjoy.
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I think it would be easier to go over to your place and just chow down. I mean you have already done the work eh. If we out here made the stuff and it didn't turn out right, your recipes would get a bad rap and that wouldn't be fair now would it. Just a lovely thought. Happy father's day. Let someone else do the BBQING today. Have a good one.