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Old 09-22-2020, 01:41 PM   #26
67C10Step
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Re: Cool enough for shoop?

Jim,
I'm sort of bummed because the fall 2020 craft show is cancelled this year. I like going up there if the weather is nice and just walking around looking. When I was a kid my grandfather had a booth for his woodwork and I spent four days every October up there. Now I look, grab me some cornmeal at the least and enjoy the scenery.

I don't know if mine put on any berries this year. Perhaps they need a "mate" and with the only other one in my yard dead they could not cross pollinate or something. I'll need to check into that. When my red, water, and willow oaks start throwing their leaves it will be a mess around here for a while.

Chili and soup weather soon. Not ready for 30 but sure ready for some high 60s days.
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Old 09-22-2020, 08:13 PM   #27
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Re: Cool enough for shoop?

Not really cool enough for it around here, it's still at least in the 80s during the day. That said, my wife made 15-bean soup for dinner yesterday. Now, it's been soup.
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Old 09-23-2020, 12:52 AM   #28
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Re: Cool enough for shoop?

Quote:
Originally Posted by Stocker View Post
When we were kids my mom would sometimes make something we called "stoup" -- basic ingredients of stew, but the broth was thin like soup.
I think the meat was oxtail, probably because it was cheap. I saw some in a store a few years ago and it's not cheap anymore.
Not cheap anymore at all. We bought some oxtail's on clearance a while back. So it wasn't too bad. But the original price was high.

It's still hot here in the high desert. So I made potato salad. Nice and cool. My wife was going to make it because she said hers was better. (No way) But then she got busy and asked me to make it.

She said it was the best potato salad That had she ever had. Better than hers

Case in point. Don't mess with the big guy in the kitchen. He'll take you to school.
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Old 09-23-2020, 07:29 AM   #29
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Re: Cool enough for shoop?

The weather changed here, but fast. I had been at my sister's in VA doing work for her, and visiting of course. It was hawt! So hot when I got home I bought cucumbers to make cucumber salad, the kind of food that seems to cool you down. Well, in a matter of a couple days the need for that turned to the need for shoop! I put those in a salad before they went bad.

I was just remembering about taco soup the other day. I'm about ready to make a batch of that soon. I love some stew! I make a spicy stew. It can be thick or thin. When it's been thicker I've made a sandwich with leftovers. Mmmm... beef stew sammich! I make it with Stubb's Beef Marinade. That's the liquid part, just dump a bottle in rather than water and no additional seasonings. Simple as a rock and taystay!
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