Unusual habits, traits

[In The Ten Ring]

If my last employer checked up on me online, they didn't check up on me very closely. LOL

Every time I walk up to my car I walk around the entire vehicle making sure all my tires are inflated. I have started looking also for any body damage, insurance won't pay if you leave the lot without calling them about it first.

[Advanced Design]

Oil or grease on my hands doesn't bother me. Getting food / condiments on my hands freaks me out.

I like salt on my watermelon (common around here) and mustard on boiled potatoes (picked up from my Grandpa). Pie is put in a bowl and eaten with a spoon. Point facing me, of course.

Don't like crowds of people. In large meetings or church, I avoid sitting in the middle of the row / pew and grab a seat on the end. Seems many people like to "cluster" and will sit in one area of a food court while I prefer to be away from the crowd.

In a restaurant, I prefer to sit with my back to the wall and face the door.
Given space, I park away from other vehicles in a parking lot and usually face out.

Gee...like Larry said, the longer this thread gets, the more "normal" we are.

[Bomp]

While working on patch panel repair, sanding, you name it, can't stand standing on debris on the floor. Every half hour or so I run the broom to clean up the area.

[Stocker]

Double roasted goobers. Salted roasted in-the-shell peanuts aren't bad, but I like mine darker.
I put a single layer on a steel cookie sheet & bake 22 minutes in the oven at 320 degrees.
Not only tastes much better, they don't bloat my stomach like regular store-bought goobers.

[Ol Blue K20]

Originally Posted by Stocker

Double roasted goobers. Salted roasted in-the-shell peanuts aren't bad, but I like mine darker.
I put a single layer on a steel cookie sheet & bake 22 minutes in the oven at 320 degrees.
Not only tastes much better, they don't bloat my stomach like regular store-bought goobers.

You scared me until I read past the goober word....lol

[special-K]

Yeah, I thought he was name calling on us. Buncha double roasted goobers we have here...sheesh!

I do a lot of the stuff Advance Design does, like parking, restaurant, sitting in rows, parking away, and backing in...even when a sign says "pull in parking only" (ridiculous/can't oblige). I call it foresight. I tend to eventually think all things through that I do repeatedly to find the best way. At a movie, concert, etc. I always sit and wait for the crowd to clear, then just stroll out. Why volunteer to be herded through the gate? When I wash my dishes I put spoons and forks handle down so they fit better and are easier to grab out and put knives blade down, for obvious reasons. They are the first thing I grab when putting away, since they are longer and easiest to grab.