Quote:
Originally Posted by Palf70Step
Nice Rian. You done way better than me. If I think of a greasy place, it is one me.  |
Aaahhh yes Bill, the vindictive oil squirt.
I sometimes have to incorporate the truck into my day job.
Its been good to start getting back to the truck.
Just pulled some fresh made beef jerky/biltong from my drier.
From here it goes into the freezer and awaits consumption.
Bit of a pause again now, as I am off to Paris, France early tomorrow morning for a few days with Miss Katy.
Using the Eurostar High Speed train it takes about 2hrs and 5 minutes.
Cheaper and quicker overall than many other routes.
I hope to see some cool old French cars too.
If the guys here are interested, I will post up photos of what I get to see.
