Quote:
Originally Posted by 57taskforce
I think kitchen scissors would have done a lot of it  it’s perfect for my smoker because the heat doesn’t get out of control. |
I guess it's worth it for that. I drag stuff a lot bigger than that to the slash pile.
I hate cutting logs for firewood less than about 8-10 inches diameter but of course I need to use the whole thing as much as possible. I go down to about 2" before I give up, mostly to reduce the amount of brush left over as much as possible.
Cutting small green trees just to clear space is the worst. Seems like you cut and stack brush all morning and end up with a couple wheelbarrows worth of firewood. The pines will take over the whole place if you don't keep after them. And I need to attack the juniper regrowth around the house with the brush saw. The stumps never seem to die
