Quote:
Originally Posted by Gotenntitans
I actually do it in a big black iron skillet. It has sides just high enough so that the whole thing doesn't spill over. I do stir often to keep it from scorching. Also, I cook the meat with the taco seasoning & half cup water for a bit before adding the tomatoes & cheese. Forgot to mention that.
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Copy that. Thanks. I had figured the may need to be cooked before combining the ingredients.