yummy twist on grilled corn

[Liz]

found this on food gawker today.. thinking its a must try

http://www.zestuous.com/2012/06/gril...n-cotija-corn/

[Dunenutt]

Judging by the gurgling in my stomach, I may have to try that this week.

[chevyboy55]

That looks good. I've gotten to where I sprinkle Lemon Pepper on my Corn on the cob.

[fixit-p]

I did this on the Fourth and again yesterday and all I can say is WOW!
It was so good and everyone who tried it absolutely loved it. Thanks for posting the recipe.

[fun in dirt]

Mmmmm!

[shawno72]

I am sending this link to my wife right now so hopefully we can have it for dinner.

[Sub-versive]

Awesome!
We do something similar, with a different mexican cheese. I forget the name, it's more like fresh mozarella versus parm. But I prefer to wrap it in foil and grill them longer. I like it when the corn kernels are cooked soft.

[N2TRUX]

I love grilled corn, but I prefer to wrap mine in foil too. I baste mine with a butter sauce that includes melted butter, salt, ground black pepper and a good dose of Tony Chachere's Famous Creole seasoning.
I shuck the corn, and save the outer husks. I baste it and wrap the husks back around the cob, then wrap in foil. Slow grill this on the top shelf of my pit for 30-40 minutes then baste again before serving. Mmmm, its so good.

[hopped up]

Didn't clink the link but that looks like a traditional mexican way of doing corn. They put butter ,mayo,and parm cheese. I personally can't stand it(I have an extreme hatred of mayo!! Haven't had mayo purposely in at least 16-17 years and Im only 32) . But many people I know really love it, I don't understand why it smells like a fart(must be the parm cheese)
Posted via Mobile Device

[Sub-versive]

Originally Posted by hopped up

Didn't clink the link but that looks like a traditional mexican way of doing corn. They put butter ,mayo,and parm cheese. I personally can't stand it(I have an extreme hatred of mayo!! Haven't had mayo purposely in at least 16-17 years and Im only 32) . But many people I know really love it, I don't understand why it smells like a fart(must be the parm cheese)
Posted via Mobile Device

Yup, the parm type cheese. One of the reasons I don't like it. Who wants to eat a fart?
That's why I prefer the mozz style cheese.
Or grill without the cheese, similar to N2TRUX. Either way, wrapped in foil, and grilled longer.

[Jerry Jones]

Yum.

I too grill my corn, I peel the husk back, remove the silk, soak in salt/sugar water (not a lot but some),baste with butter S&P and smoked paprika, and pull the husk back over the corn and tie it off and slow cook it. OMG is it gooood!